Nutrition · per 100 g

Energy	240 kcal
Fat	20 g
Saturated fat	20 g
Cholesterol	5 mg
Carbs	10 g
Sugars	10 g
Added sugars	4 g
Starch	0 g
Fiber	10 g
Protein	4 g
Salt	0 g
Sodium	0 mg
Potassium	270 mg
Calcium	130 mg
Iron	1.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	220 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	13 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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