Nutrition · per 100 g

Energy	433.3 kcal
Fat	23.3 g
Saturated fat	15 g
Carbs	46.7 g
Sugars	13.3 g
Fiber	13.3 g
Protein	13.3 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.