Nutrition · per 100 g

Energy	375 kcal
Fat	2.5 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	25 g
Added sugars	22.5 g
Fiber	5 g
Protein	10 g
Salt	0.94 g
Sodium	375 mg
Potassium	275 mg
Calcium	0 mg
Iron	6 mg
Zinc	5 mg
Vitamin A	500 µg
Vitamin D	0 µg
Vitamin B12	2 µg
Folate (B9)	132 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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