Nutrition · per 100 g

Energy	333.3 kcal
Fat	11.1 g
Saturated fat	0 g
Carbs	55.6 g
Sugars	44.4 g
Fiber	22.2 g
Protein	22.2 g
Salt	1.9 g
Sodium	777.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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