Nutrition · per 100 g

Energy	416.7 kcal
Fat	22.2 g
Saturated fat	2.8 g
Carbs	55.6 g
Sugars	36.1 g
Fiber	8.3 g
Protein	11.1 g
Salt	0.49 g
Sodium	194.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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