Nutrition · per 100 g

Energy	141 kcal
Fat	12.8 g
Saturated fat	7.7 g
Carbs	1.3 g
Sugars	0 g
Protein	9 g
Salt	0.61 g
Sodium	243.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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