Nutrition · per 100 g

Energy	1400 kJ
Energy	333 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.6 g
Sugars	0 g
Added sugars	0 g
Fiber	8.9 g
Protein	8.9 g
Salt	0 g
Sodium	0 mg
Potassium	304 mg
Calcium	42.2 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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