Nutrition · per 100 g

Energy	167 kcal
Fat	1.2 g
Saturated fat	0.24 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.2 g
Sugars	0.48 g
Added sugars	0 g
Fiber	1.4 g
Protein	3.3 g
Salt	0.01 g
Sodium	2.4 mg
Potassium	0 mg
Calcium	5 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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