Nutrition · per 100 g

Energy	444.4 kcal
Fat	18.5 g
Saturated fat	1.9 g
Carbs	59.3 g
Sugars	25.9 g
Fiber	7.4 g
Protein	7.4 g
Salt	0.51 g
Sodium	203.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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