Nutrition · per 100 g
| Energy | 978 kJ |
| Energy | 234 kcal |
| Fat | 11.7 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.8 g |
| Added sugars | 0 g |
| Fiber | 3.9 g |
| Protein | 13 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
| Potassium | 623 mg |
| Calcium | 117 mg |
| Iron | 1.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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