Nutrition · per 100 g

Energy	814 kJ
Energy	195 kcal
Fat	11.5 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	3.5 g
Protein	15.9 g
Salt	0.64 g
Sodium	257 mg
Potassium	584 mg
Calcium	186 mg
Iron	2.4 mg
Vitamin D	0 µg
Folate (B9)	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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