Nutrition · per 100 g

Energy	200 kcal
Fat	7.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	10.3 mg
Carbs	21.4 g
Sugars	1.4 g
Added sugars	0.69 g
Fiber	2.1 g
Protein	11 g
Salt	1.1 g
Sodium	441 mg
Potassium	166 mg
Calcium	117 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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