Nutrition · per 100 g

Energy	252 kcal
Fat	17.9 g
Saturated fat	11.3 g
Trans fat	0 g
Carbs	8 g
Sugars	0.66 g
Added sugars	0.66 g
Fiber	4.6 g
Protein	14.6 g
Salt	0.69 g
Sodium	278 mg
Potassium	742 mg
Calcium	166 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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