Nutrition · per 100 g

Energy	204 kcal
Fat	11.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	4.4 g
Protein	16.8 g
Salt	1.2 g
Sodium	469 mg
Potassium	566 mg
Calcium	177 mg
Iron	4.3 mg
Vitamin D	177000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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