Nutrition · per 100 g

Energy	232 kcal
Fat	16.1 g
Saturated fat	7.1 g
Carbs	8.9 g
Fiber	1.8 g
Protein	12.5 g
Salt	1.7 g
Sodium	679 mg
Potassium	375 mg
Calcium	161 mg
Iron	2.5 mg
Zinc	4.9 mg
Vitamin B12	2.1 µg
Folate (B9)	71.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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