Nutrition · per 100 g

Energy	206 kcal
Fat	11.8 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	0.98 g
Fiber	4.9 g
Protein	16.7 g
Salt	1.1 g
Sodium	441 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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