Nutrition · per 100 g

Energy	367 kcal
Fat	0.53 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.5 g
Sugars	3.9 g
Fiber	1.1 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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