Nutrition · per 100 g

Energy	250.4 kcal
Fat	4.3 g
Saturated fat	2 g
Carbs	43.1 g
Sugars	14.2 g
Fiber	21 g
Protein	9.9 g
Salt	11.2 g
Sodium	4490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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