Nutrition · per 100 g

Energy	260 kcal
Fat	3 g
Saturated fat	1.5 g
Carbs	54 g
Sugars	23 g
Added sugars	18 g
Fiber	2 g
Protein	5 g
Salt	0.14 g
Sodium	55 mg
Potassium	190 mg
Iron	1.5 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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