Nutrition · per 100 g

Energy	464 kcal
Fat	35.7 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	32.1 g
Salt	5.3 g
Sodium	2110 mg
Potassium	750 mg
Calcium	35.7 mg
Iron	1.4 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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