Nutrition · per 100 g

Energy	321 kcal
Fat	21.4 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	6.4 g
Starch	0 g
Fiber	0 g
Protein	32.1 g
Salt	5.1 g
Sodium	2040 mg
Potassium	679 mg
Calcium	35.7 mg
Iron	3.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	1.1 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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