Nutrition · per 100 g

Energy	1880 kJ
Energy	450 kcal
Fat	30 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	150 mg
Carbs	5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	45 g
Salt	6.8 g
Sodium	2700 mg
Potassium	1000 mg
Calcium	50 mg
Iron	1.5 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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