Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 13.3 g |
| Saturated fat | 4.4 g |
| Cholesterol | 66.4 mg |
| Carbs | 3.5 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Protein | 19.5 g |
| Salt | 1.7 g |
| Sodium | 690 mg |
| Potassium | 460 mg |
| Calcium | 26.5 mg |
| Iron | 0.89 mg |
| Vitamin D | 0.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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