Ingredients
Pasteurized cow milk 96.9% , salt 1.0% , rennet 1.0% , pencillium roqueforti 0.7% , red bell pepper 0.2% , inedible cheese rind 0.4%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 17.9 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 464 mg |
| Vitamin A | 267.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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