Nutrition · per 100 g

Energy	540.5 kcal
Fat	32.4 g
Saturated fat	6.8 g
Carbs	59.5 g
Sugars	54.1 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.14 g
Sodium	54.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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