Nutrition · per 100 g

Energy	259 kcal
Fat	0.86 g
Saturated fat	0.17 g
Carbs	54.3 g
Sugars	2.6 g
Fiber	2.6 g
Protein	6.9 g
Salt	0.67 g
Sodium	267.2 mg
Calcium	5.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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