Ingredients
ALL PURPOSE FLOUR 74.4% , whole wheat 12.8% , salt 0.2% , water 0.2% , yeast 0.2% , E282 12.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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ALL PURPOSE FLOUR 74.4% , whole wheat 12.8% , salt 0.2% , water 0.2% , yeast 0.2% , E282 12.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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