Nutrition · per 100 g

Energy	358 kcal
Fat	8.5 g
Saturated fat	0.94 g
Carbs	41.4 g
Sugars	15.1 g
Added sugars	13.2 g
Fiber	11.3 g
Protein	28.2 g
Potassium	1810 mg
Calcium	565 mg
Iron	8.5 mg
Magnesium	414 mg
Vitamin A	2820 µg
Vitamin D	1.5 µg
Vitamin E	52.9 mg
Vitamin C	565 mg
Vitamin B12	153 µg
Folate (B9)	254 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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