Nutrition · per 100 g

Energy	322.2 kcal
Fat	16.7 g
Saturated fat	10 g
Carbs	35.6 g
Sugars	16.7 g
Fiber	0 g
Protein	5.6 g
Salt	0.47 g
Sodium	188.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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