Nutrition · per 100 g

Energy	467 kcal
Fat	26.7 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	53.3 g
Sugars	40 g
Added sugars	33.3 g
Fiber	0 g
Protein	6.7 g
Salt	0.63 g
Sodium	250 mg
Potassium	133 mg
Calcium	0 mg
Iron	133 mg
Vitamin D	267000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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