Nutrition · per 100 g

Energy	475 kcal
Fat	22.5 g
Saturated fat	17.5 g
Carbs	27.5 g
Sugars	10 g
Protein	45 g
Salt	2.1 g
Sodium	825 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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