Nutrition · per 100 g

Energy	425 kcal
Fat	15 g
Saturated fat	10 g
Trans fat	0 g
Carbs	30 g
Sugars	7.5 g
Added sugars	5 g
Protein	45 g
Salt	2.6 g
Sodium	1020 mg
Potassium	800 mg
Calcium	148 mg
Iron	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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