Nutrition · per 100 g

Energy	583 kcal
Fat	33.3 g
Saturated fat	33.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	25 g
Added sugars	16.7 g
Fiber	8.3 g
Protein	8.3 g
Salt	0.42 g
Sodium	167 mg
Potassium	1170 mg
Calcium	167 mg
Iron	5.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.