Nutrition · per 100 g

Energy	471 kcal
Fat	19.6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.6 g
Sugars	29.4 g
Added sugars	29.4 g
Fiber	5.9 g
Protein	5.9 g
Salt	1.9 g
Sodium	745 mg
Potassium	1.6 mg
Calcium	19.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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