Nutrition · per 100 g

Energy	404.8 kcal
Fat	14.3 g
Saturated fat	8.3 g
Carbs	66.7 g
Sugars	42.9 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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