Ingredients
tomato 57.1% , aubergine 21.4% , extra virgin olive oil 10.7% , onion 5.4% , carrot 2.7% , celery 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.85 g |
| Carbs | 4.2 g |
| Sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Calcium | 17 mg |
| Iron | 2.3 mg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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