Nutrition · per 100 g

Energy	245.3 kcal
Fat	12.7 g
Saturated fat	4.2 g
Carbs	17.5 g
Sugars	0.47 g
Fiber	0.94 g
Protein	13.7 g
Salt	1.3 g
Sodium	514.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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