Nutrition · per 100 g

Energy	586.2 kcal
Fat	41.4 g
Saturated fat	10.3 g
Carbs	37.9 g
Sugars	24.1 g
Fiber	6.9 g
Protein	17.2 g
Salt	0.6 g
Sodium	241.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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