Nutrition · per 100 g

Energy	515.2 kcal
Fat	30.3 g
Saturated fat	4.5 g
Carbs	51.5 g
Sugars	36.4 g
Fiber	6.1 g
Protein	9.1 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.