Nutrition · per 100 g

Energy	30.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.7 g
Sugars	0 g
Added sugars	0 g
Fiber	2.5 g
Protein	3.7 g
Salt	0.18 g
Sodium	74.1 mg
Potassium	346 mg
Calcium	123 mg
Iron	1.9 mg
Vitamin A	580 µg
Vitamin D	0 µg
Vitamin C	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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