Nutrition · per 100 g

Energy	263 kcal
Fat	19.3 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	70.2 mg
Carbs	3.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	17.5 g
Salt	2.1 g
Sodium	825 mg
Potassium	316 mg
Calcium	17.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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