Nutrition · per 100 g

Energy	152 kcal
Fat	7.1 g
Saturated fat	3.1 g
Cholesterol	53.6 mg
Carbs	0 g
Protein	20.5 g
Salt	0.22 g
Sodium	89.3 mg
Potassium	295 mg
Calcium	23.2 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.