Nutrition · per 100 g

Energy	196 kcal
Fat	13.4 g
Saturated fat	4 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Cholesterol	53.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.6 g
Salt	0.11 g
Sodium	44.6 mg
Calcium	8.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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