Nutrition · per 100 g

Energy	127 kcal
Fat	6.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	77.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.9 g
Salt	1.8 g
Sodium	704 mg
Potassium	197 mg
Calcium	14.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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