Nutrition · per 100 g

Energy	559 kcal
Fat	32.4 g
Saturated fat	23.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.9 g
Sugars	50 g
Added sugars	47.1 g
Fiber	2.9 g
Protein	8.8 g
Salt	0.4 g
Sodium	162 mg
Potassium	441 mg
Calcium	88.2 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.