Ingredients
corn syrup 53.8% , sugar 15.8% , fortified wheat flour 15.2% , water 7.6% , Modified starch 3.8% , palm oil 1.9% , artificial flavouring 0.9% , E330 0.5% , salt 0.2% , E422 0.1% , soya lecithin 0.1% , E202 0.0% , soy mono- and digl 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 31.6 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.37 g |
| Sodium | 147.3 mg |
| Calcium | 0 mg |
| Iron | 0.95 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.