Ingredients
durum wheat semolina 53.8% , ricotta 23.1% , cep 7.3% , egg 4.4% , whey powder 4.4% , breadcrumbs 3.5% , vegetable fiber 1.7% , parsley 0.9% , extra virgin olive oil 0.4% , salt 0.2% , hard cheese 0.1% , natural flavouring 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 40.8 g |
| Sugars | 4 g |
| Fiber | 3.2 g |
| Protein | 12 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
| Calcium | 200 mg |
| Iron | 1.4 mg |
| Vitamin A | 96 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.