Nutrition · per 100 g

Energy	223.1 kcal
Fat	6.2 g
Saturated fat	0.77 g
Carbs	36.9 g
Sugars	4.6 g
Protein	6.2 g
Salt	1.6 g
Sodium	638.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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