Nutrition · per 100 g

Energy	333.3 kcal
Fat	18.3 g
Saturated fat	5.4 g
Carbs	33.3 g
Sugars	3.2 g
Fiber	2.2 g
Protein	8.6 g
Salt	1.6 g
Sodium	645.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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