Nutrition · per 100 g

Energy	252.3 kcal
Fat	8.4 g
Saturated fat	3.7 g
Carbs	35.5 g
Sugars	1.9 g
Fiber	4.7 g
Protein	9.3 g
Salt	1.4 g
Sodium	570.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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